Moong Dhal Kheer

( Pasi Paruppu ) Green Gram

• Boil Moong Dal in cooker or kadai for 10 min then smash it.
• Add 1 cup of milk and 1 cup of water to 1 cup of dal. 
• Allow  it to cook for 5 min then add  jaggery , 1/4 cup of coconut and cook for another 5 min.
• In a pan heat 1 table spoon ghee.  fry cashews, raisins and cardamom, clove and cinnamon 1 each.
• add the contents in pan to moong dal mixture.