Tuesday, January 14, 2014



Delicious Chilly Chicken 






Take Half Kg Chicken (If Required Boneless Can be Chosen)
Add 1 Tea Spoon of Ginger Garlic Paste along with 1 scoop chilly Powder, One and a Half Tea spoon Salt,White of 1 egg (Optional), Sprinkle 2 pinch of Ajinomotto 
Apply this paste to the chicken for about 1 hour (preferably  keep it in refrigerator)
Then add oil to frying pan and deep fry the soaked chicken.
Dry and Tasty Chilly chicken is Ready !!!!!
Serve it by adding few drops of  lemon.......


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