Chicken Gravy

Ingredients

Oil 1 table spoon

1 tea spoon Ginger garlic paste

1/4 tea spoon Turmeric powder

1 table spoon coriander powder

1 and half table spoon chilli powder

2 Tomatoes, 1 Onion

1 kg Chicken

salt, pepper to taste.

Procedure

Add Oil to a Kadai, After heating add ginger garlic paste, Chicken, Turmeric powder, chilli powder, Coriander powder,Salt. Toast it for 2 to 3 min. Then Add Grinded Tomatoes and Onion. Add Salt Coriander leaves and allow it to cook for 20  min.

Finally Add Pepper and sim the flame for 5 min. Now serve Hot With Rice/Chapathi