Monday, April 7, 2014

Phalli ki chutney





Peanuts (Roasted)  
After cooling peel it
Now roast garlic, red chillies, a small piece of tamarind, 
Now grind all the above ingredients along with salt coarsely in a mixer .
Add some water, and grind again.
Put it in  a bowl add sliced onions and mix well.
Serve it with Khichdi (Rice and lentils dish)

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