traditional Fish fry

Wash the fish pieces.
take garlic 5-8 numbers
1 tea spoon of pepper, cumin seeds
Now grind garlic, pepper and cumin seeds.
Add chilli powder, turmeric powder and salt
Now mix them by adding water,
Finally apply the masala to each piece of fish and refrigerate it for 2 hrs (not freezing)
Fry the fish in a non stick pan with little oil.
Serve hot

fish fry

wash the fish pieces

Prepare masala

take 1 spoon ginger garlic paste, chilli powder, salt, turmeric powder,1 table spoon chilli chicken powder

Mix the ingredients with ample water now Apply the masala to each piece of fish and keep it in fridge(not in freezer) for about 2 hrs.

Now fry them in a non stick pan with little oil.

Serve with hot rice and sambar.

Ada Pradhaman

Boil Milk for 15-20 min
Now Add Ada(Rice) to the milk and boil for 10 min
Add Jaggery
Finally add ghee in small pan, fry, cashews, cardamom, raisins,badam.
Add this mixture to the milk container.
Serve Hot

Matar Paneer

Heat oil in a pan add onions and saute
Add ginger, green chilli paste, coriander powder, Turmeric powder,red chilli powder and saute for 2 min and add water.
Add green peas and cook them
Add Paneer and malai and cook in low flame for 10 min
Add salt, garam masala, kasur methi and kitchen king masala.
Finally add milk(OPtional)
Serve with Roti/ Naan

Zeera rice

Cook the Basmati rice.
In another pan heat oil/ghee and add onions fry till light brown. then add cumin seeds Now add the rice and stir well. Finally add coriander leaves.

kollu rasam

Take boiled horse gram water add tamarind pulp, tomato, garlic, chilli powder, pepper, salt and cook it for 10 min finally add coriander leaves.

Kulthi ki dal

In a cooker add Horse gram , cumin seeds, green chillies and water  & cook it for 5-7 whistles

After cooling down smash the dal by adding salt

Then cook it in medium flame along with coriander leaves.

Finally add oil in a pan and splutter mustard seeds,roast  cumin  seeds, red chillies, curry leaves, onion.
and mix it with dal.

Serve it with coconut oil for hot rice

Phalli ki chutney

Peanuts (Roasted)  
After cooling peel it
Now roast garlic, red chillies, a small piece of tamarind, 
Now grind all the above ingredients along with salt coarsely in a mixer .
Add some water, and grind again.
Put it in  a bowl add sliced onions and mix well.
Serve it with Khichdi (Rice and lentils dish)

Adai

Soak Rice and toor dal seperately for 5 hrs
Grind it coarsely along with red chillies, salt and cumin seeds.
After grinding add chopped onions, curry leaves, coriander leaves.
Heat the tawa and pour a ladle of batter and spread it in circular motion.
Add a tsp of oil and allow it to cook.
Then flip over the other side and let it get cooked.
Serve it with chutney.......

idiyappam with coconut milk

Dry roast the rice flour for 2 min
Add salt and oil to the boiling water and little by little to the roasted rice flour
Make a dough where it should be soft and sticky
Make a cylindrical shape of the dough and place it into the idiyappam maker
Press the sev maker into swirls onto the idli plates.
steam cook for 15 min
Serve with coconut milk and sugar.

Egg Khurma

Take a kadai
Add oil fry 1 spoon ginger garlic paste
Now add grinded tomatoes, 1 onion, and required amount of coconut.
Add chilli powder, coriander powder, turmeric powder, garam masala and salt
Cook until it is prepared.
Now add egg by pouring small portion of yolk in the gravy spaciously
add upto 2 eggs. close the lid and cook it for 5 min in medium flame.
Finally add coriander leaves and serve hot with parathas.

Paruppu rasam

Heat oil in a pan
Grind cumin seeds, garlic, green chilli, pepper and saute for 1 min.
Now add chopped tomatoes and saute for 2 min
Then add 1 cup of  water, salt, chilli powder, then add dal lentils and coriander powder and cook for 3 min.
add coriander leaves before closing.

Dry fish gravy

Wash the dry fish in water for 5 to 6 times
The take a pan add oil 2 tbsp
Fry 1 cup of shallots,2  green chillies in oil
Then add 1 spoon ginger garlic paste, tomato and roast it.
Now add dry fish, little salt, red chilli powder, turmeric powder and fry them till oil oozes out.
Finally add coriander leaves.

tomato rasam

Soak tamarind in water.
Grind garlic, cumin seeds, shallots, pepper in a mixer.
Prepare tomato paste
Add oil in a pan
splutter mustard seeds, roast the garlic mix
Add tomato paste and tamarind pulp
Finally add salt, chilli powder, asafoetida. curry leaves and coriander leaves.
heat the mixture for 5 min and serve with rice....