Ridge gourd gravy

Add oil in a pan fry 1 tea spoon ginger garlic paste
Add ridge gourd, tomato and onion paste, Coconut paste,
Chilly powder, Coriander powder, salt , garam masala.
cook for 20 min

Ragi Milk

Add 1 spoon of Ragi powder to 1/2 cup water, and  add 1 cup milk, 2 spoon sugar and boil it for 10 to 15 min..... Serve Hot to Drink.......

Chicken Gravy

Ingredients

Oil 1 table spoon

1 tea spoon Ginger garlic paste

1/4 tea spoon Turmeric powder

1 table spoon coriander powder

1 and half table spoon chilli powder

2 Tomatoes, 1 Onion

1 kg Chicken

salt, pepper to taste.

Procedure

Add Oil to a Kadai, After heating add ginger garlic paste, Chicken, Turmeric powder, chilli powder, Coriander powder,Salt. Toast it for 2 to 3 min. Then Add Grinded Tomatoes and Onion. Add Salt Coriander leaves and allow it to cook for 20  min.

Finally Add Pepper and sim the flame for 5 min. Now serve Hot With Rice/Chapathi

Aloo Capsicum Gravy

Take 3 Capsicum and cut it into medium pieces.
Add 1 Potato by cutting it into cubes.
In a Pan add 1 table spoon oil, fry 1 tea spoon ginger garlic paste, add smashed 1 tomato and 1/2 onion to the pan and fry it.
Now add 1 spoon chilli powder, coriander powder, garam masala, salt.
Add Potatoes and Capsicum, coriander leaves and allow it to cook for 15 min. add pepper if required.

Simple Plantain Fry

• Cut the Plantain into small cubes after removing the skin.
• In a kadai add 1 table spoon of oil, heat it then add salt and chilli powder, coriander powder as per your taste.
• Now add the cubes of plantain and mix well 
• Allow it to cook for 10 min in medium flame.
• crispy fry ready to taste.

Moong Dhal Kheer

( Pasi Paruppu ) Green Gram

• Boil Moong Dal in cooker or kadai for 10 min then smash it.
• Add 1 cup of milk and 1 cup of water to 1 cup of dal. 
• Allow  it to cook for 5 min then add  jaggery , 1/4 cup of coconut and cook for another 5 min.
• In a pan heat 1 table spoon ghee.  fry cashews, raisins and cardamom, clove and cinnamon 1 each.
• add the contents in pan to moong dal mixture. 

Egg Fried Rice

Prepare normal White rice as usual.

Take a Kadai, Pour 1 table spoon oil, add 1 Chopped Onion with 2 green chillies.

Fry it then add  1 tea spoon ginger garlic paste, fry it then add 1 chopped tomato along with 1 tea spoon cumin powder, pepper powder, salt, Turmeric powder. 

When oil separates add  2 smashed eggs and stir well.

Finally add the boiled rice.

 Serve it hot........

Soya beans Gravy

     

Preparation

Soak the soya beans for 8-10 hrs.
Heat oil in a cooker, add cumin powder, pepper powder. Heat it for a minute. Then add crushed garlic and chopped ginger. Saute this mix for 2 minutes.
Add corriander powder, turmeric powder and chilli powder to the above mix. Fry this for 2-3 minutes.
Add minced onion and then continue to fry the mix till the onions become transparent.
Add chopped tomatoes, continue to fry until oil separates.
Add soya beans, garam masala . cook it till 5 - 6 Whistles.
Remove from fire, add the corriander leaves and a pinch of sugar.

Methi Rice

         Take Cooker add Equal proportion of oil and ghee. After heating oil and ghee fry chopped onion, 2 green chillies, 1 tea spoon ginger garlic paste,1/2 tea spoon of garam masala,add 2 cups of water 1 cup of rice, 1 tea spoon of fenugreek seeds, coriander leaves, salt to taste. allow it to cook for 3 whistles.

Spicy Upma

        Fry 1 cup of upma without oil.  Take 1 chopped Onion, 2 green chillies, curry leaves & Coriander leaves.

        In a kadai add oil, mustard seeds, curry leaves, green chillies, chopped onion, 2 tomatoes, salt to taste, red chilly powder fry until oil oozes out.

        Add 2 cups of water to boil. then add fried upma and sim the flame for 10 min. serve with coriander leaves.

                        Moong Khatta Salna(Puli kulambu)             

Ingredients

1/2 onions paste 
3 tomatoes paste 
4 -5 tbsp oil 
Salt to taste 
2 tsp Red chilli pwd 
1 tsp haldi 
2 tsp dhania pwd (Coriander )
1 tsp (Slightly roasted – Cumin 2 tsp, Fenugreek  1 tsp ) – ground together 
2 Tbsp Coconut paste 
4 tbsp Tamarind Pulp 

PROCESS

1)Boil 1/4 cup moong in a cooker.
2)Take Kadai, add onions paste fry 3-4 mins add tomatoes, red chilli powder, coriander powder, salt and fry well till oil oozes out.
3) Add the boiled moong into the onion tomato paste.
4)Add water abt 2 cups boil add coconut paste and cook for 10 mins .
5)Finally add Tamarind pulp and ½ tsp slightly roasted mix along with coriander leaves.
6)In a pan add oil splutter mustard seeds and few curry leaves. Add this to kadai. Simmer for few minutes and Serve hot with steam rice.

Sambar(Dhal)

Vegetable Sambar Recipe: An Easy and quick method to make Sambar.

                Cooking in pressure cooker reduces the cooking time considerably. Boil the tuvar dal in a pressure cooker along with a pinch of turmeric powder, one Tomato, 3 to 4 garlic pieces, 1 green Chilly, 2 to 3 small onion pieces, 1 tea spoon of Cumin seeds( Jeera) till the dal is mushy and completely cooked.

           Simultaneously Boil the Vegetables(I use Drumstick, brinjal, carrot) in the masala water separately. The masala water comprises chilli powder, coriander powder, salt. The mashed dal is added to the cooked vegetables. Take some warm water and soak the tamarind in it for 10 mins. Add 2 to 3 cups of water.Now add the tamarind pulp as it lends a slight flavor. Add Some Coriander  leaves.Stir well and and cook  on low to medium flame for 5 min.

          Finally In a pan, heat oil. Add mustard seeds. When it starts crackling, add the curry leaves,  Cumin seeds, fenugreek seeds and asafoetida. Fry them till they are done. Now add this mixture in the hot sambar.Sambar can be served with steamed rice, idlis, dosas.

Delicious Chilly Chicken 

Take Half Kg Chicken (If Required Boneless Can be Chosen)

Add 1 Tea Spoon of Ginger Garlic Paste along with 1 scoop chilly Powder, One and a Half Tea spoon Salt,White of 1 egg (Optional), Sprinkle 2 pinch of Ajinomotto 

Apply this paste to the chicken for about 1 hour (preferably  keep it in refrigerator)

Then add oil to frying pan and deep fry the soaked chicken.

Dry and Tasty Chilly chicken is Ready !!!!!

Serve it by adding few drops of  lemon.......

Rajma Curry

red kidney bean curry

It is a Punjabi Dish........

It goes well with Rice & Chapati..

Initially Boil Rajma in cooker for 10 min..

Add Oil to a pan, Add 1 tea spoon of ginger garlic paste and fry it... Grind tomatoes and Onion in mixie. Add the mixture in the pan, now add each one spoon of Chilly powder, coriander powder and pinch of garam masala. Finally add salt...

(Optional  Coconut can be grinded and added if required)

Add Coriander leaves at last.......

Preparing Simple but Tasty Tea 

Boil the milk for 5 min then add tea powder then filter the extract the add sugar while serving......

Add flavours to tea by adding pinch of ginger as ginger tea....

Add Cardamom pinch for elachi tea.

Dont add milk for Black tea and Lime Tea