vermicelli payasam

Boil milk in utensil.
Heat ghee in a thick bottom utensil. Fry cashews and dry grapes till it turn golden brown and keep aside.
In the same utensil fry vermicelli till it turns brown.
Add 2 cups of boiled milk and 1 cup of water and cook the semiya till it becomes soft.
add remaining milk and sugar, cook for 5 min.
Finally add fried cashew mixture and cardamom  powder.