Kara Paniyaram

Heat a pan with 2 tbsp oil.
Add mustard seeds when they splutter, add urad dal and asafeotida .
Now add shallots, green chillies, curry leaves and pinch of salt.
Take idli batter in a bowl and mix the contents in the pan to the bowl.
Heat the paniyaram pan and add oil in each mould now pour the batter and cook for 2-3 min Turn the paniyaram upside down in each mould.
Finally serve hot with any chutney of your choice.