§ Roast oats for 3 min on medium flame.
§ Powder it coarsely after it cools down.
§ Heat a pan with oil.
§ Fry ginger, green chillies, coriander leaves in
medium flame.
§ Add oats, salt, curd, water and make a thick
batter in a mixing bowl.
§ Cook the mixture for 10 to 15 min in a idly
cooker.
§ Serve hot with chutney.
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