Soak chana in water for 5 to 8 hrs
Fry onion, dry coconut and grind them as paste
Add oil in a cooker
roast 1 spoon ginger garlic paste
Add the coconut, onion and tomato paste.
Put chana into the mixture add chilli powder, coriander powder, salt,garam masala and water.
Now allow it to cook for 4-6 whistles.
Finally add coriander leaves.
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