Heat oil in a pan add onions and saute
Add ginger, green chilli paste, coriander powder, Turmeric powder,red chilli powder and saute for 2 min and add water.
Add green peas and cook them
Add Paneer and malai and cook in low flame for 10 min
Add salt, garam masala, kasur methi and kitchen king masala.
Finally add milk(OPtional)
Serve with Roti/ Naan
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