chana kadi

1)Boil 1/4 cup Chana in a cooker.
2)Take Kadai, add onions paste fry 3-4 mins add tomatoes, red chilli powder, coriander powder, salt and fry well till oil oozes out.
3) Add the boiled chana into the onion tomato paste.
4)Add water abt 2 cups boil add coconut paste and cook for 10 mins .
5)Finally add Tamarind pulp and ½ tsp slightly roasted mix along with coriander leaves.
6)In a pan add oil splutter mustard seeds and few curry leaves. Add this to kadai. Simmer for few minutes and Serve hot with steam rice.