tomato chutney

      

                 In a pan heat oil in a kadai add tomatoes, onion and green chilliesand saute till mushy.Once raw smell of tomatoes leave,add curry leaves. Add coriander leaves then transfer the ingredients to a mixer along with salt.Grind it ti a fine paste.Heat oil in pan - add the items listed under 'to temper' allow it to splutter then transfer it to the chutney. Stir well.