fish curry

Add 1 spoon oil in a pan
fry tomatoes, small onions and 1 tea spoon cumin seeds and fenugreek seeds and green chilli
Grind them in a mixer.
Take a thick bottomed  vessel, Add oil fry some onions, curry leaves
Now add the grinded mixture.
Add red chilli powder, coriander powder, turmeric powder and salt then cook it for 10 min
Now Add tamarind pulp after which add fish pieces.
cook for 10-15 min in medium flame.
Finally add coriander leaves and serve hot with rice.