Combine 1/2 cup rice flour and 1 1/2 cup besan flour(Kadalai mavu) with salt, ginger garlic paste, red chilli powder, green chillies, sliced onions and cabbage.
Add oil and mix well with fingers.
Add few water so that the batter should coat the cabbage and onion well.
Heat enough oil in a vessel. reduce the flame to medium and use fingers to drop the batter in the vessel to form fritters.
One they turn golden brown remove them from oil. Serve hot with tea....
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