Wash and soak poha in water for 5 min.
Add jaggery and a little water in a pan and bring it to a boil. when jaggery dissolves, filter the impurities.
Fry cashew nut with a little ghee until golden brown.
When jaggery syrup becomes thick add powdered cardamom, fried cashew and poha. mix well and add grated coconut. mix well and serve.
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